Leadership Team
Combines decades of experience in hospitality, culinary operations, food safety, and business development.
Benjamin Parsons
Chief Executive Officer
Benjamin leads Epicure’s overall strategic direction,
business growth, and organisational development.
Drawing on his experience in business development,
school partnerships, and regional operations,
he works closely with the leadership team to
strengthen client relationships and ensure
Epicure consistently delivers safe, high-quality,
and nutrition-led dining services.
Jason Dinsdale
Chief Operating Officer
Jason leads company-wide operations, ensuring that
every Epicure kitchen delivers consistent quality, efficiency,
and safety. With deep expertise in multisite management
and compliance systems, he oversees culinary teams,
service standards, and operational performance.
Darren White
CEO – The Caterers
Darren brings international hospitality and catering expertise, overseeing The Caterers’ operations and supporting Epicure’s regional growth. His focus includes event catering, client engagement, and service innovation across high-volume operations.
Chanyakorn Chaiyarerk
Chief Financial Officer
Chanyakorn manages the financial strategy, budgeting, and governance of Epicure. With extensive experience in corporate finance, she ensures financial stability, compliance, and efficiency across the organization.
Raj Mehta
Managing Director (Hong Kong)
Raj leads Epicure’s operations and business growth in Hong Kong, overseeing strategic planning, client relationships, and operational excellence.
Petch Uttaburanont
Operations Director
Petch leads the day-to-day oversight of Epicure’s operations across both culinary wings. Working closely with Area Managers, Unit Managers, and culinary teams, Petch ensures consistent operational standards, effective coordination, and reliable service delivery across all school locations.
Nataporn Donavanik
Business Development Director
Nataporn leads business development, responsible for building strategic partnerships, expanding client networks, and identifying new growth opportunities within the education sectors.
Andy Bird
Regional Operations Director
Andy oversees regional operations across Epicure, ensuring service standards, operational consistency, and quality delivery across all locations. He works closely with local teams to support efficient operations and continuous improvement.
Pornthep Laphiranrak
Culinary Director
Chef Pornthep leads Epicure’s culinary vision, menu development, and chef training. With a strong background in international cuisine, he ensures that every menu reflects balance, creativity, and nutritional value.
Walter Pfluger
Director of International Cuisine
Walter brings global culinary expertise to Epicure, specializing in international menu development, chef mentoring, and premium dining standards. He supports the creation of diverse, student-friendly recipes and seasonal menu innovations.
Patchara Deeraksa
Assistant Director of Marketing, Brand & Client Experience
Patchara leads Epicure’s marketing, brand strategy, client relations, student engagement, and events. She strengthens partnerships and creates positive experiences that reflect Epicure’s values and service standards.