Leadership Team
Combines decades of experience in hospitality, culinary operations, food safety, and business development.
Trevor Allen
Chief Executive Officer
With extensive experience leading large-scale
foodservice, hospitality, and operational businesses,
Trevor oversees the strategic direction of Epicure
across all markets. He is responsible for driving growth,
operational excellence, and long-term partnerships with
schools and institutional clients.
Jason Dinsdale
Chief Operating Officer
Jason leads company-wide operations, ensuring that
every Epicure kitchen delivers consistent quality, efficiency,
and safety. With deep expertise in multisite management
and compliance systems, he oversees culinary teams,
service standards, and operational performance.
Darren White
CEO – The Caterers
Darren brings international hospitality and catering expertise, overseeing The Caterers’ operations and supporting Epicure’s regional growth. His focus includes event catering, client engagement, and service innovation across high-volume operations.
Chanyakorn Chaiyarerk
Chief Financial Officer
Chanyakorn manages the financial strategy, budgeting, and governance of Epicure. With extensive experience in corporate finance, she ensures financial stability, compliance, and efficiency across the organization.
Benjamin Parsons
Head of Business Development – APAC
Benjamin oversees Epicure’s presence in Hong Kong and across the region, leading business development, school partnerships, and operational delivery. His leadership ensures Epicure’s standards and culinary quality are upheld across international markets.
Nataporn Donavanik
Business Development Director
Nataporn leads strategic partnerships, client acquisition, and new market expansion. She plays a key role in strengthening relationships with schools and institutional clients while driving Epicure’s brand presence across the region.
Raj Mehta
Managing Director (Hong Kong)
Raj leads Epicure’s operations and business growth in Hong Kong, overseeing strategic planning, client relationships, and operational excellence.
Andy Bird
Regional Operations Director
Andy oversees regional operations across Epicure, ensuring service standards, operational consistency, and quality delivery across all locations. He works closely with local teams to support efficient operations and continuous improvement.
Pornthep Laphiranrak
Culinary Director
Chef Pornthep leads Epicure’s culinary vision, menu development, and chef training. With a strong background in international cuisine, he ensures that every menu reflects balance, creativity, and nutritional value.
Walter Pfluger
Director of International Cuisine
Walter brings global culinary expertise to Epicure, specializing in international menu development, chef mentoring, and premium dining standards. He supports the creation of diverse, student-friendly recipes and seasonal menu innovations.
Patchara Deeraksa
Marketing and Brand Communications Manager
Patchara leads Epicure’s marketing and brand communications, overseeing brand positioning, PR initiatives, and digital presence. She works closely with internal teams and school partners to strengthen brand consistency and visibility.